It is really a good news for those who likes to eat eggs. Because this food can decrease the risk of having type-2 Diabetes!
A research published in American Journal Of Clinical Nutrition proves that people who take 4 eggs per week have less chance of having type-2 Diabetes than who takes only take one egg per week. The risk is about 37% less than the 2nd group.
Risk of type-2 Diabetes is increasing day by day globaly. Scientists of Eastern Finland make a servay among 2332 peoples aged between 42 to 60 from 1984 to 1989, after 19 years they found that 432 of them have type-2 Diabetes!
A research published in American Journal Of Clinical Nutrition proves that people who take 4 eggs per week have less chance of having type-2 Diabetes than who takes only take one egg per week. The risk is about 37% less than the 2nd group.
Risk of type-2 Diabetes is increasing day by day globaly. Scientists of Eastern Finland make a servay among 2332 peoples aged between 42 to 60 from 1984 to 1989, after 19 years they found that 432 of them have type-2 Diabetes!